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Masala Ouens: Proudly South African Spices. Unrivalled Taste.
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Serious heat for serious ouens. This isn't just spice; it's a proper Durban kick straight to your pot. Our Mirchi Touch Hot Masala Mix is crafted for those who crave intense heat and unapologetic bold flavour. It's a direct line to the authentic fiery curries of Durban, bottled for your kitchen, and now available online across South Africa. Whether you’re whipping up a vindaloo that packs a punch, igniting a spicy stew, or just need to flex on your cousin’s bland food, Mirchi Touch brings the chilli heat and heritage you demand.
Smoky Heat: A deep, lingering warmth that builds beautifully.
Warm Earthiness: A rich base from perfectly roasted spices.
Bold Chilli Kick: The immediate, unmistakable punch you’re looking for.
Ready to turn up the heat, bru? Mirchi Touch is your secret weapon for:
Crafting a legendary Durban Mutton Curry that brings the heat and depth.
Igniting fiery chicken vindaloos that will make your taste buds sing.
Kicking up your spicy stews and gravies to the next level.
Adding a proper peri-peri punch to chicken, prawns, or anything on the braai.
Even lekker on your pap for an extra kick!
Our Mirchi Touch Hot Masala is directly inspired by the vibrant street-side spice markets from Durban to Lenasia. We've captured the essence of generations of South African Indian cooking to bring you a blend that's both authentic and powerful.
No MSG
No Preservatives
Proudly South African
Storage: Store in a cool, dry place away from direct sunlight. For the best flavour and potency, use your Masala Ouens blend within 6–12 months. While still safe to use after this period, the natural vibrancy of the spices may mellow over time.
This product is made from pure spices. However, please be aware it may contain traces of the following allergens due to shared manufacturing and packaging processes:
Nuts
Sesame seeds
Mustard
Celery
Wheat (gluten)
Important Note for Sensitive Individuals: While our blends are crafted with care, cross-contamination is a possibility in shared facilities. For example, some batches of garam masala may contain nutmeg, which can be problematic for those sensitive to nuts. Similarly, our cumin and coriander might be processed near sesame or wheat. We advise individuals with severe allergies to exercise caution.